Gingerbread House

Okay this gingerbread is the second attempt. The first one I made was covered in snow (yes icing sugar) and lots of candy and sweets, but the whole thing buckled and collapsed. So I was given a new pack to make up. The packs came from Sweden and I don't think the southern hemisphere at Christmas time is good for making them as the moisture and humidity just softens the gingerbread bases and walls.